- Description Graul's own Maryland Crab Cake recipe baked into bite-sized crab balls. Available with tarter sauce and lemon wedges.
- Price Market value
Peeled and Deveined Shrimp
Description: 1/4 lb. shrimp per person steamed and seasoned to your taste, decorated on a tray with cocktail sauce and lemon wedges.
Smoked Salmon Tray
Description: Side of Norwegian smoked salmon decorated on a tray with capers, red onion and lemon wedges.
Serves: 12-18 people
Steamed Shrimp Platter
Description: 1/4 lb. of shell-on steamed 26-30 count shrimp per person arranged on a party tray with cocktail sauce and lemon wedges.
Portion Size: 1/4 lb. per person
Seafood Appetizer Platter
Description: A combination of crab fingers, cocktail shrimp with cocktail sauce, salmon dip, crab dip, and shrimp dip.
Serves: 15-20 people
Whole Poached Salmon
Description: Decorated on a tray with cucumbers, lemon and capers.
Portion Size: (5-6 lb. average)
Description: Our own recipe uses only fresh lump crabmeat - a huge hit at parties!
Price: $21.99 lb.